One of my favourite breakfast dish is Chai Tow Kway also known as fried carrot cake. It is a popular Teochew cuisine. It comes in two version; black which is doused with black soya sauce and is sweeter compared to the white version. I prefer white chai tow kway. My favourite stall is the one at Tampines round market at Blk 139.
Chai Tow Kway aka fried carrot cake, a Teochew cuisine.
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